The main ingredients of dark tea soup color is theaflavins and thearubigins, the results show that the theaflavins is not only an effective free radical scavenger and antioxidant, and has anti-cancer, antibacterial and antiviral, anti mutation, and the treatment of cardiovascular and cerebrovascular diseases, diabetes and other physiological functions.
The main functional component of dark tea is tea polysaccharide compound which considered by the medical community to regulate the metabolism of sugar in the body, reduce blood pressure, blood pressure, blood clotting, thrombus, and improve the immune ability of the body. The clinical trials have proved that dark tea has a remarkable special function, which is irreplaceable by other tea. Dark tea can inhibit abdominal fat accumulation. When it comes to obesity, people immediately think of belly fat first, and black tea has a significant effect on the increase of belly fat.
Dark tea is also a low-caffeine health drink (due to high maturity of raw materials, baking and other factors). Compared with Coke and other teas, black tea does not affect sleep, and can be consumed one day late. It has great effect if someone keeps drinking every day.