New method of brewing black tea

Last Updated On September 06, 2018

Milk Black Tea

Milk Black Tea: put the tea into the pot with boiling water, soak for 5 minutes, then pour the tea into the cup, add sugar and milk or cheese, becomes a cup of fragrant and delicious milk Black Tea.

Ice black tea: the tea made into a slightly higher concentration of tea, and then add the ice cubes full eighth, slowly add black tea soup. As everyone likes to add sugar Stir, you can brew a cup of the ice tea with great color, smell and taste.

Tea cold: 170 grams of sugar, 7 grams of pectin powder, 200 ml of cold water, tea 824 ml; first brewed tea with boiling water, filtered out of tea reserve; then mix the white sugar and pectin powder, add cold water and mix , And then heating with slow fire, stirring constantly to boiling; then poured into pectin solution, mixed into the model (with a small bowl or glass can be), condensed into the refrigerator,  to take with the food with your need. Tea cold is the cool drink in the summer can make people cool heart and lungs, summer heat.

Bubble black tea: Use black tea, ice cubes, jam, sugar water, first brewed black tea with boiling water, filter out the tea reserve; put ice into the ice cube to 8 or 9 points, add sugar water, add black tea, tighten the bottle cap, Shake hard up and down, then use rapid cooling under the impact of the principle of cooling foam, shaking until the ice can be poured to drink.

Royal tea: black tea, high fragrance of high-quality wine, sugar, milk, first brewed black tea with boiling water, filtered out tea reserve; full 8 plus a piece of sugar with spoon, light sugar for about a minute and pour into the milk tea, add brewed black tea soup, then add about 4 ml of pure milk, stir to drink