Huangshan Mao Feng’s drinking, brewing when the water temperature is also about 80 ℃, glass or white porcelain cups can be, generally can continue to brew 2-3 times.
There are the following points are worth noting when brewing Huangshan Maofeng, otherwise, even the finest Huangshan Maofeng can have good taste.
Proportion: the direct response is the shades of tea, shades should be appropriate so that we can taste the color and fragrance of tea, while the appropriate shades of tea leaching material is influential, which not only affects the color of tea , Smell, taste, but also affect the impact of tea on the human body. Shades can be scientifically measured, but usually few people have to deal with this indicator, or to grasp their own, in general it is light and should not be strong. Generally, the weight ratio of green tea to water is generally 1:80. Common can put 3 grams of tea on white porcelain cup. General use glass cup, 2 grams of tea per cup can be put.
Water temperature: Different tea requirements for different water temperature, depending on the level of different types of tea may be. In general, brewing black tea, green tea, oolong tea with boiling water is better and can make the active ingredients in tea quickly leaching. Some high tender green tea, such as Huangshan Maofeng, West Lake Longjing, the application of 80 ℃ -90 ℃ boiling water to make tea green verdant, pure aroma, sweet taste.
Time: usually 3 to 10 minutes. If a long time, not only the taste of tea is not good, but also easy to brewing harmful substances for the body. After put Huangshan Maofeng into the cup, firstly pouring into a small amount of boiling water to immerse the tea for the degree, stamped with 3 minutes or so, then add boiling water, then we can drink hot tea High water temperature, tender tea, tea quantity, the brewing time can be shorter; the other hand, the time should be longer. Generally stamped 3 minutes after brewing, tea content leaching 55%, aroma is normal, then tea is best.
Times: usually 3 to 4 times, as the saying goes: “the first road water, two tea, three four quickly climb.” The meaning is that the first brewed tea is not the best, drink the second is Just, drink three, four water on it. When drinking tea, the cup of tea in the remaining 1/3, it should be added to the water, so that tea can maintain the appropriate concentration.