How to brew Dongting Biluochun Tea ?

Last Updated On September 06, 2018

Biluochun brewing method according to different types of tea, there are different bubble method:


One, Tea with tight and heavy solid

  1. After the hot cup, pouring the water with the right temperature into the cup, and then take tea into the cup, without cap.
  2. After a period of time, you can tea until tea cools to palatability. This is first brewing. In the view of Tea, 5 minutes as the standard, the temperature of tea drinking and smelling are 45 – 55 ℃ if the temperature is above 60 ℃ , is also burning nose and mouth; less than 40 ℃, the aroma is lower, the taste is more astringent. This time is not easy to grasp. If use glass cup, we generally hold the tea with the hand, feel the temperature suitable for drinking; if use tureen, then pour a little tea to the back of the hand to check its temperature.
  3. The first brewing of tea, the remaining one-third of tea, you can continue to pour water. This is the second brewing. If the thin tea, tea is brewed two times, the tongue back sweet after drinking, tooth and cheek remains incense, immeasurable taste. Drink to the third brewing, the taste of tea generally has been light.


Two. Tea with a loose bar

  1. After the hot cup, take tea into the cup. At this time, the cup with higher temperature has faint tea fragrance.
  2. Pouring into the water with suitable temperature, to one-third of the capacity of the cup (also less, but to cover tea). This tea itself is more stretch, without the use of water momentum, but easily scalded leaves. The solution is to use a glass cup, for example, water is poured along the edge of the cup, and the lid is then attached to the side of the cup in turn, filling the lid with water and sliding it down the edge of the cup. Then quietly shake the cup, make tea full infiltration.
  3. Waiting for about two minutes, until dry tea absorbed water and stretch, then flush to full. Flush method as before. At this time, tea is wandering and floating, or wandering between the ups and downs, with unique tea fun.

Biluochun Drinking method

  1. Please choose quiet and elegant environment with fresh air.
  2. Please use no smell clean tea cup.
  3. Please use high quality mineral water.
  4. Put the tea after the first infusion, and strictly confirm the water has been cooled to 70 degrees Celsius below when put tea into the cup .