About Dongting Biluochun Tea

Last Updated On September 06, 2018

Biluochun is a traditional Chinese tea, one of China’s top ten famous tea, belongs to the category of green tea, Biluochun tea has more than 1,000 years of history, the earliest local folk called it Dongting tea, also known as scared incense. According to legend, a nun travels on the mountain, easily pick a few pieces of tea, tea smells fragrant, blurting “incense scared”, which locals called the tea “scared incense.” Biluochun is produced in Suzhou City, Jiangsu Province, Taihu Lake Wu county at east Dongting and West Dongting Hill (now Suzhou Wuzhong District), it is also known as “Dongting Biluochun.”

Biluochun Tea

It was classified as tribute in Tang Dynasty, ancient people also called Biluochun as “Kung Fu tea”, “new blood tea.” Senior Biluochun tea bud delicate 0.5 kilograms of dry tea needs 6-7 million tea buds. After the dry fried tea tasted tight knot, white cents revealed, silver color, green and attractive, curly into a spiral, produced in the spring, hence named “Biluochun.” After this cup of tea brewing clouds tumble, fragrance penetration, is China’s famous tea. The main process is fixing, rolling, rubbing Mission significantly, drying.

Biluochun green tea is one of the representative products, according to Chinese medicine and modern pharmacology on the health effects of tea that: tea is bitter, sweet, cool, people, liver, spleen, lung, kidney, five books. Bitter tea can diarrhea, dry dampness, lower fire; sweet to replenish ease; cool heat purging fire table. Tea contains a large number of compounds that are good for human health. Such as: catechins, vitamin C, A, caffeine, flavanols, tea polyphenols and so on.