Lotus Leaf Pu-erh Cooked Tea Mini Tuocha

Lotus Leaf Pu-erh Cooked Tea Mini Tuocha

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  • Description
  • Additional information
  • Reviews (1)


Lotus Leaf Pu-erh Cooked Tea Mini Tuocha

Yunnan alpine tree Pu’er tea was selected as the raw material, and Lotus Leaf made from.Each 5g a tuo, happens to be a brewing volume.

Pu-erh Tea

Pu-erh Tea

Additional information


Menghai, Yunnan Province, China

Production Date


Tea water

bright deep red color


A complex mellow flavor with a subtle touch of rose in the taste and aroma

Storage method

store in cool, dry place away from sunlight; keep ventilated,odor-free

Shelf Life

the aged the better


100g, 250g, 500g

1 review for Lotus Leaf Pu-erh Cooked Tea Mini Tuocha

  1. 3 out of 5

    AprTea sent a couple mini tuochas in their awesome sample package, problem is they weren’t labeled. So I had to ask them what they were. Luckily they knew the two tuochas I was describing and gave me the links to them (they were switching the wrapping on the tuochas). This one is lotus, which isn’t the ideal tea for me to be tasting – I’m not sure what it should taste like. The ripe tuocha has little lotus leaf pieces within it. I couldn’t really detect a different fragrance or taste to distinguish lotus, but again, I had no idea what I was looking for. Even if I knew that I was drinking lotus leaf at the time, I wouldn’t have been able to taste it. The pu-erh itself was great, if anything lighter than I would prefer, but the biggest flavor note I could mention is earthy. Definitely none of those offensive pu-erh flavors. I like this enough, but lotus wouldn’t be my go-to flavor for a mini tuocha – mostly because the lotus included probably made the flavor of the pu-erh itself weaker when there was less pu-erh leaves in the tuocha because of the lotus.
    Steep #1 // 1 tuocha// 15 minutes after boiling // rinse 3 minute steep
    Steep #2 // just boiled // 4 minute steep
    Steep#3 // just boiled // 8 minute steep

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