Liu An Gua Pian

Chinese Liu An Gua Pian Tea

Introduction Liu An Gua Pian

Liu An Gua Pian (Lu'an melon tablet, 六安瓜片, liù ān guā piàn), one of China's top ten famous tea, referred to as melon pieces, tablet tea, produced in Lu'an City, Anhui Province Dabie Mountains area, said "Luzhou Lu'an tea" in Tang dynasty, is the famous tea; called "Lu'an melon tablets" in Ming dynasty, for the top grade, great tea; is tribute to the court of tea in Qing dynasty.

Liu An Gua Pian, is one of green tea special teas. "It has a long history and rich cultural connotation in all the tea in the world, Liu An Gua Pian is the only non-bud and sessile tea leaves, made from single leaves to go bud not only to maintain the shape of a single, and no grass flavor ; Stems has been lignified in the production process, after removing, to ensure that the tea flavor is thick and not bitter, fragrant and not astringent. Lu'an melon tablets are picked every ten days before and after the valley rain, picking two or three leaves, seeking "strong ", do not seek" tender. "

The shape of Lu'an melon tablets, like melon-shaped monolithic, are flat natural, leaf margin slightly Alice, color is green, the size is uniform, without bud tip, tea stems, fragrance, taste is fresh, mellow is sweet, soup color is clear translucent, the bottom of leaves is green and bright.

Liu An Gua Pian effect

Liu An Gua Pian chemical composition has a very healthy role. Its chemical composition is composed of 3.5-7.0% of inorganic matter and 93-96.5% of organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc and selenium. Organic compounds in tea are mainly proteins, lipids, carbohydrates, amino acids, alkaloids, tea polyphenols, organic acids, pigments, aroma components, vitamins, saponins, sterols and so on. Tea leaves contain 20-30% leaf protein, but only 3.5% soluble in tea. Tea contains 1.5-4% of free amino acids, more than 20 kinds of species, mostly human essential amino acids. Tea contains 25-30% carbohydrates, but only 3-4% soluble in tea. Tea contains 4-5% of the lipid, but also is the need for the human body.

  • Anti-Aging
  • Antibacterial
  • Blood fat
  • Slimming fat
  • Anti-caries, clear bad breath
  • Anti-cancer
  • Whitening and anti ultraviolet action
  • Improving indigestion

What are the benefits of drinking Lu’an Guapian (Melon Seed)