Zheng Shan Xiao Zhong black tea needs to know six points

Last Updated On October 30, 2018

Zheng Shan Xiao Zhong

1. The origin of Zheng Shan Xiao Zhong black tea?

A: “Zheng Shan Xiao Zhong” black tea has a cultural history of more than 400 years. It is the earliest black tea in the world. According to historical records, Tongmu was called Renyi Township in Chong’an County and Tongmuguan in Zhoucun County in the Song Dynasty. The main source of labor here is the tung oil and the “Long Tuanfeng Cake” tribute tea made from green tea. Due to the glory of tung oil production, the local cultivation of tung tree trees is affected by the development of tung oil. Therefore, the entire place name of this area, the phoenix tree, enters the gate of the Central Plains – Wutong Muguan. However, due to the turmoil in the late Ming and early Qing dynasties, and Tongmu was the throat of the earth outside the tunnel, once an army entered the Fujian Tongmu from Jiangxi, occupying the tea factory, the tea to be prepared could not be baked in time, resulting in red In order to recover the loss, the tea farmers adopt the flammable pine wood to heat and dry, forming a unique pine flavor of concentrated alcohol, which is both dried and dried. The mouth feels very good, has its own characteristics, and is slightly sifted and produced. It is popular among consumers at home and abroad. The resulting “Zheng Shan Xiao Zhong” black tea is also called the Tongmuguan small species.

2. Why is Zheng Shan Xiao Zhong black tea?

A: “Zheng Shan Xiao Zhong” is the earliest name of Wuyi BOHEA in Europe. It is now the homonym of Wuyi place name. In Europe (UK) it is a symbol of Chinese tea. Later, due to trade prosperity, local people distinguish other counterfeits. The small black tea (manual race or small race) disturbs the market, so it is called “Zhengshan Small Species”. “Zhengshan” refers to the same elevation and the same area as Tongmu and the same area. Craftsmanship, the same quality, the unique name of the longan soup “Zheng Shan Xiao Zhong”. “Zhengshan” refers to the correct and authentic meaning, while “small species” refers to the tea tree variety is small leaf species, and the origin and production are limited by the microclimate of the region; therefore, “Zheng Shan Xiao Zhong” is also known as “Tongmu” “Small species” “Xingcun small species”.

3. What is meant by “Zheng Shan Xiao Zhong” and “outside mountain race”?

A: The original origin of Zheng Shan Xiao Zhong black tea is in the Tongmuguan area of ​​Xingcun Town, Wuyishan City. According to the “Chinese Tea Classic”, Zheng Shan Xiao Zhong’s “Zhengshan” is a true “production in the high mountains”. The original tea produced in Wuyishan is called Zhengshan. The tea produced in the vicinity of Wuyi Mountain or other areas is called the outer mountain (man-made smugglers), so the Zhengshan cultivar of the longan flavor is unique in the market, so the Zhengshan cultivar is also called “Xingcun small species.” To distinguish between the small species produced outside Wuyi Mountain.

4. Zheng Shan Xiao Zhong drinking method?

A: First of all, it is recommended to use it for brewing in a large pot or a large cup (just like Beijing’s big bowl of tea), which will better maintain its aroma and taste. Some teas will have bitterness or sorrow after the tea soup is cold. However, Zheng Shan Xiao Zhong tea soup does have a sweet mouth after cold, and it is resistant to foam and no bitterness. Use black teapot teacup group bubble, cup selection white porcelain cup. If you really want to use the time-making method, you can use the porcelain bowl at the minimum. You can’t use the teapot to brew. Put 5~10 grams of black tea into a white porcelain cup, then rush into the boiling water, smell the fragrance first, then look at the fragrance, and then taste. A cup of tea can usually be brewed many times (essentially the same as Oolong tea). This kind of drinking method requires tea drinkers to work hard on the word “goods”, slowly sipping, savoring, and sipping the taste of tea, enjoying the mellow taste of tea, comprehending the tea taste and making it self-conscious. Happy mood, superb self-satisfaction, and spiritual sublimation.

5. Can Zheng Shan Xiao Zhong be Collection?

A: Zheng Shan Xiao Zhong is very easy to keep in black tea, as long as it is sealed at normal temperature. Because it is a whole fermented tea, it is generally stored for one year. After two years, the smell of loose smoke is further converted into dried fruit, and the taste becomes more mellow and sweet. The better the tea, the better the value-added effect. Zheng Shan Xiao Zhong, aged (three years) or more, is particularly mellow and sweet. Strong aroma.

6, how to divide the level, shape, taste?

A: According to the current Zheng Shan Xiao Zhong industry standard used by the general public, it can be identified in this way, and it is divided into the special (legal) imitation traditional method small race, and then divided into special grade, first grade, second grade, third grade race . The Zheng Shan Xiao Zhong grades currently used have been chopped, sieved and other production processes. Generally speaking, from the perspective of strips, the special grade Zheng Shan Xiao Zhong black tea has a small strip shape and is more fragrant and more resistant to foaming when dry. The level of Zheng Shan Xiao Zhong black tea strips is larger, the stalks are slightly more, and the second-level Zheng Shan Xiao Zhong black tea has no one-level strips and tea slices. The scent also decreases as the grade decreases, as does the degree of blistering. The selection criteria of the special Zheng Shan Xiao Zhong black tea differs from the previous grade in the picking standards. It is specially selected by the rating of Maocha, using the best quality Maocha, and then reworking according to the most traditional procedures to keep it. The most primitive method of Zheng Shan Xiao Zhong maintains the original flavor of the ancient Zheng Shan Xiao Zhong.