How to brew chrysanthemum tea?

Last Updated On September 07, 2018

How to brew chrysanthemum tea?

Friends who like to drink tea have to pay attention to it. Each type of tea has different ways of drinking and soaking. Chrysanthemum tea is no exception.

Chrysanthemum tea

For the bubble method of chrysanthemum tea, when it comes to bubble chrysanthemum tea, it is best to use a transparent glass, put four or five tablets each time, and then brew with boiling water. If you drink more people, use a transparent teapot, put a small amount each time, rush into the boiling water for 2-3 minutes, then pour the tea into each person’s transparent glass. When you drink chrysanthemum tea, you can put a few pieces of rock sugar in the cup, so that it tastes sweeter. Chrysanthemum tea has a certain effect on dry mouth, fire, and eye, or from limb pain and numbness caused by wind, cold and humidity. Healthy people can also be used as boiled water. When you drink, don’t drink it once, leave a third cup of tea, add new tea, soak for a while, then drink. Because of the efficacy of chrysanthemum tea, it is generally loved by people.

Well, the bubble method is finished, the tea and the drink are finished. The effect of the chrysanthemum tea can not be forgotten that the chrysanthemum tea tastes fragrant, has the effect of clearing away heat and detoxifying, clearing the liver and clearing the eye, and is dry, flaming, witnessing, or by the wind. Cold, wet, limb pain, numbness and other diseases have a certain effect.