Both Biluochun and West Lake Longjing are famous Chinese teas, which belong to green tea. However, because each person’s tastes are different, the preference for Biluochun and Longjing tea is different. It is difficult to say which is good to drink. Talk about the difference between them.
Meet Biluochun and Longjing Tea
Biluochun is a traditional Chinese tea, one of the top ten famous teas in China. It belongs to green tea and has a history of more than 1,000 years. It is mainly produced in the area of Dongting Lake, so it is also known as Dongting Biluochun. The finest Biluochun silver white occult, slender and slender, curled into a snail, covered with white, after the brewing, the soup is green and clear, the aroma is rich, the taste is fresh and sweet, and the sweetness is long lasting.
Biluochun is divided into 7 grades, and the buds gradually increase with the 1st to 7th grades, and the velvet hair gradually decreases. The local tea farmers described Biluochun as: “Copper wire, spiral shape, body hair, floral fruity taste, fresh and refreshing.
Longjing Tea is a traditional tea of the Han nationality. It belongs to green tea and ranks first among the top ten famous teas in China. Longjing tea was produced in the West Lake area of Hangzhou, Zhejiang Province. It was created by the Han tea farmers in the Song Dynasty and has a history of more than 1,200 years. Longjing tea has a green color, rich aroma, sweet and refreshing taste, and is shaped like a tongue. It has the characteristics of “green, fragrant, sweet and beautiful”. The West Lake Longjing tea is flat, the leaves are tender and the strips are neat. Consistent width, greenish yellow, smooth hand, one bud, one leaf or two leaves.
West Lake Longjing Tea is fragrant and fragrant, and its taste is more refreshing and refreshing. Longjing tea contains more amino acids, catechins, chlorophyll, vitamin C and other ingredients than other teas, and is rich in nutrients.
The difference between Biluochun and Longjing tea
Difference 1: Different shapes
Longjing tea’s tea looks more flat and smooth, and there is no fluff on the surface of the tea leaves, and the shape of Biluochun becomes more tight and tight, twisting like a snail, and a layer of fine white fluff is evenly distributed on the surface of the tea.
Difference 2: different colors
Longjing color is slightly yellow like brown, and Biluochun is green. We can judge Biluochun and Longjing directly through the appearance.
Difference three: different fragrance
The scent of Biluochun is most common with both floral and chestnut scent, while the most common aroma of Longjing is orchid scent.
Difference 4: different colors of soup and leaves
Longjing’s soup color is more green and yellow, with a feeling of shackles, and the leaves are delicate and delicate. The Biluochun soup is green and clear, especially clean, and the leaves are particularly bright and delicate.
The above is the difference between the introduction and characteristics of Biluochun and Longjing tea. Although these two kinds of tea belong to the same green tea, they all have their own characteristics.