Dark Tea

Chinese Dark Tea Knowledge

About Chinese Dark tea

Dark tea, one of the six major Chinese teas, is named after the black appearance of finished tea. Black tea is a kind of unique tea in China. Its production has a long history. It is mainly made of pressed tea and sold in the main producing areas of Yunnan, Sichuan, Hubei, Hunan, Shaanxi and Anhui. The black matcha tea used by traditional black tea has high maturity and is the main raw material for pressing tea. Black tea is [...]

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How To Brew Dark Tea?

No like Green tea, dark tea is not limited to different tea with different soaking method, there are five kinds of dark tea drink methods, which can be used to brew according to your favorite. First, the traditional method of drinking: Take 10 to 15 grams of tea, fill with 500 ml of water into a pot or other container, cook until a boil, put the tea into them until the water re-boiling in the pot, use slow fire to [...]

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What are the benefits of drinking Dark tea?

The main ingredients of dark tea soup color is theaflavins and thearubigins, the results show that the theaflavins is not only an effective free radical scavenger and antioxidant, and has anti-cancer, antibacterial and antiviral, anti mutation, and the treatment of cardiovascular and cerebrovascular diseases, diabetes and other physiological functions. The main functional component of dark tea is tea polysaccharide compound which considered by the medical community to regulate the metabolism of sugar in the body, reduce blood pressure, blood pressure, [...]

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About Chinese Pu-erh Tea

Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based on the geographical indications as raw material, is made by using a specific processing technology within the scope of the protection of geographical indications,tea with unique characteristics, according to its processing technology and quality characteristics, divided into Pu’er tea (raw tea) and Pu’er tea (cooked tea) two types. Pu’er raw tea is not fermented Pu’er tea, Pu’er tea is the result of artificial Ottawa fermented Pu’er tea. Pu’er raw [...]

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Pu-erh Tea Health Benefits

Pu-erh Tea can reduce blood fat, lose weight, help digestion, has antibacterial, stomach fluid, thirst, hot detoxification and other effects. It also can clear the stomach, digest phlegm, detoxification, diuretic hangover and cold, cough and phlegm, lower blood cholesterol. Lowering blood fat, reducing weight and reducing blood pressure, and resisting arteriosclerosis. Drinking Pu-erh tea for a long time can reduce cholesterol and triglycerides, so drinking Pu-erh tea for a long time has the function of treating obesity. Drinking Pu’er tea can [...]

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What is Pu Erh tea good for?

Pu’er tea is not the longer the better, only the qualified products in the appropriate storage conditions, the quality of tea products will be “good” direction within a certain period of time. If a piece of tea fails to meet the quality standards at first, or is improperly stored later, the quality of the tea will not be good no matter how long it is put on it. Moreover, some unscrupulous traders in the Pu’er tea market make a [...]

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What are the different flavor of Pu-erh tea

Pu-erh tea has many delicate subtle aroma substances, main types of fragrance are: jujube incense, honey incense, camphor incense, lotus incense,aged tea incense. Jujube incense Pu-erh tea: This aroma smells like dry jujube, with some sweet sugar incense and some wood rhyme, generally have the characteristics of ripe tea. Jujube incense in Pu’er tea is a very classic style. This type of scent tends to appear in older raw pu-erh tea because the crude leaf has a higher overall carbohydrate [...]

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What is the existence of Pu-erh tea in British people eyes?

British afternoon tea is famous, they love to drink black tea. But what is the existence of Pu-erh tea in their eyes? Antioxidant and anti-aging of Pu-erh Researchers at Kingston University, in collaboration with the British oil brand NYR, tested the health properties of 21 plant and vanilla juices. They found that all the tested plants were good for the human body, but what surprised them was that Pu-erh tea had higher human benefits than any other plant. Professor DeKlan Norton of [...]

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About Anhua dark tea

Anhua dark tea belongs to dark tea, it was well-known due to the name of Anhua County, Hunan Province, China. It uses large leaf tea planted in mountainous areas of Anhua. Raw dark tea is made by fixing, rolling, piling, baking drying processing. Dark tea is crafted by using it as raw material, including artificial fermentation and natural aging. Tea production in Anhua began in Tang Dynasty, there are records of the “canal river slice, eighty pieces per 0.5 kilogram”. [...]

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