Glutinous Rice Scent Tea Fossil Pu-erh Cooked Tea Broken silver

Glutinous Rice Scent Tea Fossil Pu-erh Cooked Tea Broken silver

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Can bubble more than 40 times

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Description

Glutinous Rice Scent Tea Fossil Pu-erh Cooked Tea Broken silver (碎银子, Sui Yin Zi)

Tea Fossil: the soul of Pu’er tea, Ten years of pure dry storage, named as [broken silver], the aroma is very full, fast and lasting Gan Gan, long-lasting high foam resistance, can bubble more than 40 times, especially the taste: the entrance of thick rice soup incense. Can be described as the essence of tea!

Tea Fossil Pu-erh Cooked Tea

Tea Fossil Pu-erh Cooked Tea

Tea Fossil Pu-erh Cooked Tea

Tea Fossil Pu-erh Cooked Tea

 

Additional information

Origin

Menghai, Yunnan Province, China

Production Date

2006

Tea water

bright deep red color

Tastes

very full aroma, aftertaste sweet fast and long-lasting

Storage method

store in cool, dry place away from sunlight; keep ventilated,odor-free

Shelf Life

the aged the better

Weight

100g, 250g, 500g

1 review for Glutinous Rice Scent Tea Fossil Pu-erh Cooked Tea Broken silver

  1. 5 out of 5

    Thanks so much for sending samples, AprTea.com! I really appreciate it! This one looks quite different than any other pu-erh I’ve had before. It looks like little shards or pebbles of a ripe pu-erh flavored with sticky rice. I used two heaping of teaspoons of these pebbles for a mug (the entire 10gram sample) and I’m glad I did use two teaspoons as they don’t really unravel like the usual pu-erh leaves. And I like my pu-erh extra dark. A dark pu-erh to me is like having a cup of coffee. But coffee is less to my tastes than ripe pu-erh. While steeping, these pieces remain in their pebble shape. The flavor is delicious though — smooth and sweet with no offensive pu-erh flavors, and the sweetness is not even counting that delicious sticky rice flavor that is consistent through all these steeps. The last steep I forgot about and left an hour and a half – extra dark, delicious and still had that rice flavor. I like these! AprTea also has another sticky rice mini tuocha that is even lower in price than these.
    Steep #1 // 2 teaspoons for a full mug// 17 minutes after boiling // rinse // 3 minute steep
    Steep #2 // just boiled // 3 minute steep
    Steep #3 // just boiled // 10 minute steep
    Steep #4 // just boiled // 1 1/2 hour steep


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