Oolong tea Introduction
Chinese Oolong tea (乌龙茶, wū lóng chá), semi-fermented tea and whole fermented tea, has many varieties and is one of the few Chinese tea varieties with distinctive Chinese characteristics. Oolong tea is made after picking, withering, shaking green, fried green, rolling, baking and other processes produced after the outstanding quality of tea. Oolong tea tribute from the Song Dynasty Dragon Tea, Phoenix cake evolved, created in 1725 (Qing Emperor Yongzheng years) before and after. Taste after cheek fragrant, sweet aftertaste. Oolong tea's pharmacological effects, highlighting the performance in the decomposition of fat, weight loss and bodybuilding and so on. In Japan it is called "Beauty Tea" and "Body Beauty Tea"
Oolong tea is a special kind of tea in China, which is mainly produced in three provinces of Fujian, Guangdong and Taiwan. There are also a small amount of production in Sichuan, Hunan and other provinces. The main production areas are Anxi County, Fujian province and other places.
Oolong tea contains more than 450 kinds of organic chemical composition, up to 40 kinds of inorganic mineral elements. Organic chemical and inorganic mineral elements in tea contain many nutrients and medicinal ingredients. Organic chemical composition are: tea polyphenols, plant alkali, protein, amino acids, vitamins, pectin, organic acids, lipopolysaccharide, carbohydrates, enzymes, pigments and so on.
Oolong tea Efficacy
Health care function
- eliminate the reactive oxygen species that harm the beauty and health.
- drink of 1 liters of Oolong tea daily can improve skin allergy.
- drinking oolong tea can be thin.
- antitumor and antiaging effect.
Oolong tea is not only beneficial to human health, but also add endless fun. But there are three bogeys:
First, fasting do not drink, or feel hungry, dizzy, people call it "tea drunk";
Second, do not drink before going to bed, or difficult to sleep;
Third, cold tea does not drink, cold after the cold, on the stomach negative.
These three bogeys are especially important for people who have initially had oolong tea because Oolong contains more tea polyphenols and caffeine than other kinds of tea.