Chinese Anxi Tieguanyin Oolong Tea Luzhou-flavour type Charcoal baking Special Grade
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Chinese Anxi Tie guan yin Oolong Tea Luzhou-flavour type Charcoal baking Special Grade
Luzhou-flavour type (Nongxiang 浓香型) Tie guan yin: mouth feel is plus mellow and it tastes sweet black, the color is light and black with golden water, the aroma is pure aroma and it tastes thick.
Charcoal baking Tie guan yin:Charcoal baking Tieguanyin tea is on the basis of the traditional semi-fermented tea, the charcoal was baking again for about 5-12 hours . Charcoal baking Tieguanyin tea tastes specially sweet, has unique taste, after tasting, the throat feels especially comfortable, with a strong fire smell. After brewing, the color of tea water is depth yellow.
Tieguanyin tea brewing method：（Different water temperature and brewing time,Friends can be adjusted,Like the heavy taste of brewing time can be a little bit longer)
First step: washing cups
Wash the cups with boiling water and increased tea cup temperature
Second step: dropping tea
Put the tea leaves into the cups, the quantity of tea can based on personal preferences,
Third step: pouring water
Pouring the boiling water into the tea cups, brew the tea water until emitted tea fragrance
Fourth step: scraping tea
Scraping water bubbles gently with tea cup lip to make tea fresh and clean
Fifth step: pouring tea
Waiting 15-30 seconds, then pouring tea water into small cups with circle tour
Sixth step: seeing tea
Pick up the cup lid and watch its background, smells tea fragrance.
Seventh step: drinking tea
First smell its fragrance, then drink the tea water, taste it carefully and slowly.
sweet black and thick
light and black
More than 24 months
50g, 100g, 250g, 500g