Chinese Anxi Tieguanyin Luzhou-flavour type Charcoal baking Flower aroma Grade One


Chinese Anxi Tieguanyin Luzhou-flavour type Charcoal baking Flower aroma Grade One

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  • Description
  • Additional information
  • Reviews (3)


Chinese Anxi Tie guan yin Oolong Tea Luzhou-flavour type Charcoal baking Flower aroma Grade One.The tea mild,Traditional charcoal hojicha,Get Suitable for parents.

Luzhou-flavour type (Nongxiang 浓香型) Tie guan yin: mouth feel is plus mellow and it tastes sweet black, the color is light and black with golden water, the aroma is pure aroma and it tastes thick.

Charcoal baking Tie guan yin:Charcoal baking Tieguanyin tea is on the basis of the traditional semi-fermented tea, the charcoal was baking again for about 5-12 hours . Charcoal baking Tieguanyin tea tastes specially sweet, has unique taste, after tasting, the throat feels especially comfortable, with a strong fire smell. After brewing, the color of tea water is depth yellow.

Charcoal baking Tieguanyin

Charcoal baking Tieguanyin

Charcoal baking Tieguanyin

Tieguanyin tea brewing method:(Different water temperature and brewing time,Friends can be adjusted,Like the heavy taste of brewing time can be a little bit longer)

First step: washing cups

Wash the cups with boiling water and increased tea cup temperature

Second step: dropping tea

Put the tea leaves into the cups, the quantity of tea can based on personal preferences,

Third step: pouring water

Pouring the boiling water into the tea cups, brew the tea water until emitted tea fragrance

Fourth step: scraping tea

Scraping water bubbles gently with tea cup lip to make tea fresh and clean

Fifth step: pouring tea

Waiting 15-30 seconds, then pouring tea water into small cups with circle tour

Sixth step: seeing tea

Pick up the cup lid and watch its background, smells tea fragrance.

Seventh step: drinking tea

First smell its fragrance, then drink the tea water, taste it carefully and slowly.

Additional information


Grade one

Mouth feel

plus mellow


sweet black and thick


distinctively floral

Tea color

light and black

Tea water




Storage method


Shelf Life

More than 24 months


100g, 250g, 500g

3 reviews for Chinese Anxi Tieguanyin Luzhou-flavour type Charcoal baking Flower aroma Grade One

  1. 5 out of 5

    Excellent tasty tea, very delicate and sweet. Very potent too, I had many excellent steeps with it. Not sour, overbaked or anything. Thank you!

  2. 5 out of 5

    Thank you for the samples,! The leaves interestingly enough are very tightly bound and very dark green in color. As the name of this includes charcoal, I expected one of those deep roasted charcoal oolongs but this is actually a less scary, very mildy charcoal flavor. I’m glad, as charcoal isn’t my favorite flavor of oolong. But the resulting flavor is very light and sweet and extremely delicious. The color of the brew is a pale yellow. The second steep really soaks into the special of this oolong, the texture could almost be syrupy it’s so oddly changing the feel of the oolong. How does the mouthfeel of a tea get so thick? The flavor is more full, buttery, silky, still sweet with just a touch more of that charcoal flavor that is included in the name. But otherwise, it still seems like one of those bright green oolongs and nothing roasted. The third steep is even deeper with these flavors — more buttery, it just blooms in the mouth. The fourth steep was a bit lighter in flavor, but that might be because I didn’t use hotter water. All of the flavor qualities in this oolong are perfect together and it’s fantastic. It’s a great reminder of why I love oolong. I expected much worse seeing it described as ‘charcoal’ — my least favorite tea type.
    Steep #1 // 1 heaping teaspoon for a full mug// 10 minutes after boiling // rinse // 2 minute steep
    Steep #2 // 10 minutes after boiling // 2 minute steep
    Steep#3 // 12 minutes after boiling // 2 1/2 minute steep
    Steep #4 // 10 minutes after boiling // 2-3 minute steep

  3. 4 out of 5

    Thick and buttery and syrupy sweet, a clean brew.

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