Chinese Anxi Tieguanyin Oolong Tea Faint scent type Xiaozheng Grade One

Chinese Anxi Tieguanyin Oolong Tea Faint scent type Xiaozheng Grade One

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Chinese Anxi Tie guan yin Oolong Tea Faint scent type Xiaozheng Grade One

Faint scent type Tie guan yin: mouth feel is relatively light and your tongue can feels slightly sweet like fragrant floral, the color is green with clear water.

Xiaozheng (消正 Eliminat Green and fried) Tie guan yin: Tieguanyin Xiaozheng is the modern lightly fermented production process, the color of Xiaozheng Tieguanyin is generally dry tea and greenish yellow,the color vividness is generally high. The first tea color is weak, the next tea color is clear dihydrate, trihydrate is most strengthened. The tea fragrance is slightly elegant and close to fried Tieguanyin.

Xiaozheng tieguanyin

Xiaozheng tieguanyin



Tieguanyin tea brewing method:(Different water temperature and brewing time,Friends can be adjusted,Like the heavy taste of brewing time can be a little bit longer)

First step: washing cups

Wash the cups with boiling water and increased tea cup temperature

Second step: dropping tea

Put the tea leaves into the cups, the quantity of tea can based on personal preferences,

Third step: pouring water

Pouring the boiling water into the tea cups, brew the tea water until emitted tea fragrance

Fourth step: scraping tea

Scraping water bubbles gently with tea cup lip to make tea fresh and clean

Fifth step: pouring tea

Waiting 15-30 seconds, then pouring tea water into small cups with circle tour

Sixth step: seeing tea

Pick up the cup lid and watch its background, smells tea fragrance.

Seventh step: drinking tea

First smell its fragrance, then drink the tea water, taste it carefully and slowly.

Additional information


one grade

Mouth feel

relatively light


slightly sweet


strong fragrant floral

Tea color


Tea water


Storage method


Shelf Life

More than 18 months


100g, 250g, 500g

1 review for Chinese Anxi Tieguanyin Oolong Tea Faint scent type Xiaozheng Grade One

  1. 3 out of 5

    Thanks so much for the tea samples,! Look at the gorgeous green oolong. That is what I love to see. My own sample looks slightly more crushed than the perfect uncrushed leaves in that picture, but that could be the fault of the packaging into the sample foil. I do agree that the flavor on this is ‘faint’ as the name suggests. But if not brewed carefully, a teaspoon and a half of leaves will get a bit astringent. I do enjoy this oolong, but wish there wasn’t that bite to it. The bite seemed to disappear for the second and third steeps though. At the same time, I don’t think a teaspoon of leaves would have been flavorful enough. The flavor is slightly floral with hints of fruit and a lot of sweetness that lingers on the tongue. I swear I can also taste a hint of minerals, whatever those may be. The second steep is much the same, even though I chanced it with only seven minutes after boiling, it didn’t get too astringent and the mug was still a lovely mellow yellow color. The third steep was also very sweet. I think these leaves could have went on for many more steeps. I do like a good oolong! This one might be good but not great. I like more flavor with less astringency. It probably all depends on the steep parameters, so try it how YOU like it.
    Steep #1 // 1 1/2 teaspoons for a full mug// 18 minutes after boiling // rinse // 1 minute steep
    Steep #2 // 7 minutes after boiling // 2 minute steep
    Steep #3 // 10 minutes after boiling // 2 minute steep
    Harvest: 2018

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