tea culture

Pu'er Tea

Pu’er Tea “The Ancient Six Tea Mountain” Origin Knowledge

Yunnan Pu’er Tea has been a featured product of Yunnan since ancient times, and it is an indispensable business card for modern Yunnan to the whole country and the world. Pu’er Chashan is the most important embodiment of Pu’er tea’s reputation. It has played a substantial role in promoting and promoting Pu’er tea. It has decisively created the direction of Pu’er tea in the Qing Dynasty, the Republic of China, New China and even now. The ancient six major tea [...]

Alpine Tieguanyin

What is Anxi Alpine Tieguanyin?

Anxi Tieguanyin is one of the top ten famous teas in China. It is well-known all over the world. Its orchid fragrance and Guanyin rhyme make countless tea friends linger and forget to return. Anxi is mountainous, and there are 2461 mountains over 1000 meters. Since ancient times, there have been “good tea from mountain clouds and mists”. There are many mountains in Xiping, Xianghua and Hede, which are rich in high-quality Tieguanyin of Anxi. Many tea friends also like [...]

a journey of leaves

Tea, a journey of leaves

I am a leaf, A leaf that grows on a tea tree. I don’t know how I came to this world, Just remember When I opened my eyes for a second, The breeze whispers in my ear, The sound of the insects is telling the beauty of spring. all of a sudden, I just like everything in front of me. 1. I am a mountain leaf Do you mind having one more friend? I don’t have a beautiful appearance. I don’t understand the deep romance of coffee. But I am born with [...]


Historical Memorabilia Chinese tea

China is the hometown of tea. After a long history of trekking, tea has now taken root in the world. As the birthplace of tea, every Chinese is proud. Tea has had a lot of big events in history. Today, we share with you a brief history of Chinese tea. As a Chinese who loves to drink tea, it is very necessary to know about it! Chinese Tea age history For the Chinese, tea is not only a drink, but also a [...]

winter solstice

What kind of tea is best for the winter solstice season?

The winter solstice is an important solar term in the 24th solar terms of the lunar calendar. The time is in the annual Gregorian calendar from December 21 to 23, and it is also a traditional festival of the Chinese nation. The winter solstice is the “Winter Festival”, so it is regarded as the big festival in winter. In ancient times, there was a saying that “the winter solstice is as big as the year”. In ancient times, people [...]

boiled tea

You can try boiling tea in cold winter

Boiling tea is another favorite of tea friends. When it is cold, everything is quiet. Three or five friends, a pot of old tea. The hot air is diffuse, the fragrance of tea is dispersed, and it feels good before it is drunk. Soaking tea for a long time can not replace boiling tea It is wrong to soak tea for a long time. In the process of brewing, the beneficial nutrient branch takes the lead to precipitate out. If soaked [...]

Tea-Horse Road

The origin of the Tea-Horse Road

Since the Tang Dynasty, a channel has been formed between Yunnan and Tibet, India and Southeast Asian countries to transport Yunnan Pu’er tea. It is comparable to the famous “Silk Road”, which is still a huge humanistic significance. Tea Horse Road. The ancient tea-and-horse road is an ancient trade channel between Yunnan, Sichuan and Tibet. Because it is the trade of Sichuan and Yunnan teas and Tibetan horses and herbs, it is called the “Tea Horse Road”. “The Ancient Tea [...]

Chinese Tea

The imprint times of Chinese tea

As a representative of Chinese culture, tea has always been favored by the general public. The tea culture is profound and profound, with a rustic tea fragrance, through the symbols of the times, to the people of different ages, endless aftertaste and memory. 50’s – tea is used to quench your thirst An old tea leaf, then filled with a whole military kettle, the heat is going to the sky, the fathers often say that when they were young, they slanted [...]

charcoal baking tea

Wuyi rock tea and charcoal baking

Charcoal baking is a step in the refining of rock tea. The quality of charcoal roasting tea is “three points of tea and seven points of fire” The role of Wuyiyan tea charcoal baking 1. Evaporation of water, prolonging the shelf life: Since the tea leaves are loose in structure and many of the components contain hydrophilic groups such as hydroxyl groups, the tea leaves have strong hygroscopicity. After the water content of the tea reaches a certain level, the mold [...]