A video teaches you to learn Pu’er tea ribs and riceadmintea
I drink green tea, white tea, yellow tea green tea black tea,
I have seen the spring and summer autumn leaves and winter snow.
Also traveled to Xisiling, Shandong, Shandong,
This season, the spring and autumn of Cangshan,
All can’t compare eat a meat tea dish!
How to make a meat dish with tea,
Get started quickly!
There is also tea rice to match!
Ribs, Pu’er cooked tea,
Onions, ginger, garlic, cooking wine, soy sauce, soy sauce, salt, white sugar
The ribs are washed,
Remove the floating foam.
Cut onions, ginger, garlic,
Hot oil pan, add onion, ginger, garlic,
Discharge the ribs after drowning into the pot,
Stir fry with onion ginger and garlic.
Soak a large cup of Pu’er cooked tea,
Pour the tea soup into the pot.
Add the right amount of cooking wine, soy sauce, soy sauce,
Salt, white sugar.
Cover the lid,
Cook with simmer for about 30 minutes.
Put the Pu’er tea into the pot and fry it.
The ribs are served as a decoration after the pan.
Tea enters the world and travels well.
It can be the attitude of water,
It can also be a gesture of eating.
Only when you are willing to enter your heart,
Make you happy.